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Artisan Palate Natural Chilli Chocolate Demerara Sugar (Pack of 2)
Of an Aztec origin, this could be incorporated into savoury cooking as well as sweet treats. It's just got everything going on. It makes an incredible cup of hot chocolate.
Demerara sugar has larger crystals when compared to regular sugar and do not melt easily and adds a good crunch as cookie sprinkles.
Made in India
Natural Demerara Sugar, All Natural UnAlkalised Cocoa Powder, Red CHilli Flakes.
Step - 1: Take ⅓ Cup Cold-Brew Coffee Concentrate or Espresso cooled
Step - 2: ⅔ Cup Milk
Step - 3: 1 Generous Teaspoons Chocolate Syrup, Plus More For Drizzling
Step - 4: 1 tablespoon of All Natural Chocolate Chilli Demerara Sugar
Step - 5: Fill a cocktail shaker about half full with ice
Step - 6: Pour all the ingredients into the shaker, cover, and shake for a full minute
Step - 7: Pour into a glass drizzled with more chocolate syrup