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Artisan Palate Natural Cinnamon & Vanilla Demerara Sugar (Pack of 2)
Bring back warm memories of childhood with this classic cinnamon & sugar flavor combination. Made with real Indian Cinnamon and Vanilla Beans, this gourmet cinnamon sugar adds a spicy sweet dimension to any meal.
Sweet: Sprinkle on apple pie crust before baking, or on coffee cake before serving.
Fresh: Dust Cinnamon sugar over apple slices -- this makes a delicious snack.
Savory: Use Cinnamon sugar to top Indian spiced basmati rice or tandoori chicken.
Liquid: Stir a little cinnamon sugar into your mocha latte for a tasty twist.
Twist: Spread cinnamon sugar over buttered bread and toast in the oven.
Made in India
Natural Demerara Sugar, Kerela finest cinnamon powder, vanilla pod, vanilla seeds
1½ cup sifted cake flour, 1¼ tsp Baking powder, ¼ tsp Salt, 100gms Butter, softened, ¾ cup Cinnamon Vanilla Demerara sugar, 1 Egg, 1 tsp Vanilla extract, ¾ cup Milk Sift together the flour, baking powder and salt.
Step - 1: Use an electric mixer, beat the butter, cinnamon vanilla sugar till light and fluffy.
Step - 1: Add the egg and vanilla and mix well.
Step - 1: Add this in 3 parts, alternating with milk.
Step - 2: And Beat after each addition.
Step - 3: Divide the batter in paper lined cupcake tins fill 2/3rds full.
Step - 4: Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean.
Step - 5: Cool for 10 minutes.
Step - 6: Frost the cupcakes with the vanilla frosting for best result.