Enter your Email Address here to receive a link to change password.
Artisan Palate Natural Italian Herbs, Aged Balsamic Himalayan Pink Salt (Pack of 2)
All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt is an intense rush of savory, full-bodied Italian flavor. Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrettes and sauces. Finish bruschetta, stuffed mushrooms, deviled eggs or other appetizers with a dash or two of All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt.
Made in India
Himalayan Pink Salt,Oregano ,Basil,Chilli Flakes ,aged balsamic vinegar
3 firm-ripe tomatoes cut in 1/4-inch thick slices, 1 pound fresh mozzarella cut 1/4-inch thick slices, about 1 bunch of fresh basil, Extra-virgin olive oil, for drizzling, Italian herbs and aged balsamic vinegar Himalayan Pink Salt. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil, black pepper and season with Italian herbs and aged balsamic vinegar Himalayan Pink Salt
Let’s admit it, organic food is getting very much popular these days. You must be wondering why, does it have anything special in it or are there any real benefits that go in favor of organic food? Yes, organic food certainly has some real advantages. In this post we point out some of the benefits of consuming organic food, how it’s grown, what makes it different from other types of food products and showcase our selected range of certified organic food products which you can buy online, right from the comfort of your home. Read more