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Black tea goes through full fermentation in which the leaf color darkens to give it its black color. Hence the name given to it as Black Tea.
Whole Leaf Black tea from Organic Tea Estate in Assam. Black tea, which undergoes complex fermentation, evokes a strong scent and has the heaviest concentration of Caffeine. Black tea is stronger in flavour than Green Tea, White Tea or Oolong tea.
This 'Assam Black Supreme Tea' helps in boosting immunity after cancer and other diseases. With a shelf life of 1 year, this anti-bacterial and anti-viral tea also controls bad cholestrol and artery clogging. This tea comprises black tea leaves and buds, which basically are very beneficial to health.
Bud White Tea is using the Natural and Ethical way of Blending and Flavoring the teas.
100% Natural Tea Leaves !!
Whole Leaf Tea with natural ingredients.
Step 1- Boil the water
Step 2- Let it cools down to 99 Degree Celsius
Step 3- Put tea leaves/bag in hot water for 2-3 Mins
Step 4- If its the tea bag than take it out else serve it if its the loose tea leaves
For the reuse of the Tea Bag or Tea Leaves
Tea bags /Loose Tea Leaves can be used 2-3 times on an average
It should be steeped 30 Sec more on every subsequent use
It is worth understanding the difference between "flavoring" and 'blending".
Tea Flavoring means adding the flavoring agents to the tea as these flavoring agents dominates the taste.But here this concept is generally misused in the market.
Tea blending refers to the process of mixing different teas together to create a final product. The idea is to provide a consistent taste all throughout the year. However, the concept is generally misused commercially by blending strong flavored low cost teas with good Darjeeling teas.
Where as Bud White Tea is using the 100 % Natural process for the Flavoring and Blending.