Long before Sugar came into existence in the 16th Century, Honey was already famous as a natural sweetener. Honey is sweet and sticky brownish fluid, collected by Bees and other Insects. Making of Honey flourished in ancient times in Sicily and Greece, where animals, along with humans raided Honeybee Hives for the sweet reward. The benefits of Honey are way beyond its taste. It is loaded with Enzymes, Nutrients, Healing Compounds and Antioxidants. It is also a great source of Carbohydrates, which provides energy to the body.