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Artisan Palate Natural Espresso & Dark Chocolate Demerara Sugar (Pack of 2)
It's chocolate and coffee sugar. Do you even have to ask? There is a natural synergy with this Dark Roast Coffee, Cocoa and Demerara sugar creation. Just try to resist Dark Cocoa and Espresso sugar and its tempting flavor!
Sweet: Liberally top vanilla ice cream, then add nuts, Top chocolate chip cookies
Fresh: Sprinkle espresso sugar over plain yogurt for a morning pick-me-up.
Savory: Add Dark Cocoa sugar to your favorite curry, tasty with a dash of Cinnamon too.
Liquid: Rim your favorite dairy-based drink.
Twist: Try sprinkling on top of pancakes or American French toast.
Made in India
Natural Demerara Sugar, Dark Roast Espresso powder,Dark Chocolate powder
½ Cup Cold Unsalted Butter, 1 tablespoon vegetable oil, ½ cup Espresso & Dark Chocolate Demerara Sugar, 1 teaspoon Vanilla extract (or 1 ¼ teaspoon vanilla Demerara), ¼ teaspoon salt, 1 large egg, ½ cup cornstarch, 1 ½ cup unsweetened cocoa powder, 1 ½ cup Maida Cream the butter, oil, sugar and vanilla until smooth then incorporate the egg and mix.
Step - 1: Add cornstarch, cocoa powder and maida.
Step - 2: Let dough rest in refrigerator for 20 mins.
Step - 3: Preheat the oven 190 Celsius Roll the dough to thickness of ½ inch.
Step - 4: Bake on parchment paper for 9 to 12 mins depending on size of cookie